Study examines if there is something ‘fishy’ happening with seafood imports —


Decreasing tariffs on imported items is supposed to take away commerce boundaries, however it would not appear to be serving to the seafood trade, which has skilled the identical — if no more — import rejections and notifications at borders, in response to analysis guided by an agricultural economist at Penn State.

The examine, which explored tariff and nontariff boundaries within the seafood commerce, additionally documented the explanations for merchandise held on the borders, together with meals security considerations, famous Linlin Fan, assistant professor of agricultural economics within the School of Agricultural Sciences.

“As importing international locations from the European Union to the U.S. honor commerce agreements to decrease tariff charges, conventional tariff boundaries could also be changed with nontariff boundaries,” she stated. “Whereas there are authentic causes to carry merchandise at a border, reminiscent of meals security, we additionally see proof that some rejections seem to guard home industries in opposition to international competitors.”

Fan defined that governments use tariffs — taxes imposed on imported items and providers — to generate income and shield home producers. As a result of these taxes usually are handed on to the patron within the type of larger costs, tariffs usually are seen as a “protectionist instrument” to encourage customers to purchase less-expensive home items.

Moreover, the security of meals imports is an ongoing concern, famous Kathy Baylis, professor of geography on the College of California, Santa Barbara, who led the examine with Fan and Lia Nogueira, affiliate professor on the College of Nebraska-Lincoln.

Baylis pointed to Facilities for Illness Management and Prevention statistics that present illness outbreaks related to imported seafood elevated from 1996 to 2014. Beginning in 2005, the European Union set meals security requirements, however every E.U. nation is accountable individually for deciphering and implementing the requirements for imported items.

“Though elevated scrutiny on the border has the laudable purpose of defending well being, food- import rejections could also be topic to stress for import safety,” stated Baylis. “In different phrases, meals security requirements could also be used to guard home industries as an alternative to tariffs.”

The researchers analyzed information from E.U.’s Fast Alert System for Meals and Feed portal. The data included seafood commerce statistics from 2006 to 2018, which concerned 2,136 exporting and importing buying and selling companions.

Every information sequence was merged by importing nation, exporting nation, yr and product code. The crew additionally documented the explanations cited for the rejected or flagged merchandise, known as “import notifications.”

The crew characterised the rejections from low to excessive. Low hazards are these notifications the place the priority is primarily an administrative concern, together with labeling, packaging issues and past-sell date. Mid hazards embody components reminiscent of product deterioration. Excessive hazards embody microbial and parasitic contamination, Salmonella, E. coli, and toxins reminiscent of shellfish poisoning.

The examine outcomes, lately revealed within the American Journal of Agricultural Economics, documented a connection between decreases in tariffs and the next variety of low-risk notifications which are denied entry into the E.U.

Of the three,410 notifications the researchers reviewed, almost 2,500 acquired both low- or mid-hazard rankings, whereas about 950 acquired a high-hazard ranking. “One will see that the variety of import notifications is far higher for causes that aren’t related to well being dangers, suggesting that nontariff boundaries and demand for import safety could be at play,” Fan stated.

The economists included explanatory variables associated to danger and protectionist traits to separate how these two components affected notifications. They discovered proof that poorer international locations and international locations that acquired notifications final yr — which may very well be related to having the next chance of a security drawback — get extra notifications.

The researchers discovered comparable outcomes for high-risk merchandise, decided primarily by perishability. Thus, they stated, the outcomes present proof that E.U. import notifications do goal dangerous merchandise. Nevertheless, greater than danger seems to be at play, as a result of the crew discovered proof {that a} discount in tariff charges is related to elevated use of nontariff boundaries.

“Evaluation additionally reveals that when importers are threatened by cheaper items, they’re extra more likely to concern a notification,” Nogueira stated. “These outcomes recommend that the demand for defense performs an essential position within the variety of notifications issued. We additionally discovered that decreased tariffs lead to extra notifications which are low-risk however have denied merchandise from coming into the E.U.”

Fan famous limitations to the examine, most notably coding discrepancies on some product descriptions. The authors additionally famous that the examine doesn’t deal with what or who’s immediately driving protectionism within the E.U.

The scientists say their outcomes may help policymakers design standardized commerce guidelines that cut back variations in member international locations’ interpretation and implementation of import notifications.

“We acknowledge that protectionism might not essentially pose a public well being concern,” Fan stated. “Nevertheless, with restricted inspection budgets, customers would profit in the long term if importing international locations directed their consideration to notifications on merchandise that clearly pose meals questions of safety as an alternative of on imports that threaten home manufacturing.”

Kathryn Tempo, from Columbia College, New York Metropolis, additionally contributed to the analysis.

The Canadian Agricultural Commerce Coverage Analysis Community and the U.S. Division of Agriculture’s Nationwide Institute of Meals and Agriculture supported the examine.